We all know how special our mother’s are and how there is just nothing we can ever do to make up for the years they raised us.
Therefore it is very important to do something special on Mother’s Day to show them how much they mean to us and spend a bit of quality time with them.
Cotage Fromage at Vrede en Lust has created a mouthwatering feast for this Sunday. A four-course meal paired with the beautiful wines of Vrede en Lust.
Make sure you book in advance to secure your table and spoil your mom after lunch with a wine tasting in our tasting room.
Mothers day at Cotage Fromage
12th May 2013
Wild Porcini mushroom soup, truffle oil
Marguerite Chardonnay 2011
Lightly smoked Franschhoek salmon trout, potato fish cake, Asian greens and tomato compote
Jess Dry Rose 2012
Confit duck, pancetta, quail egg and spiced breast with brandied apricots on rye
Grilled aubergine, butternut and roasted red peppers, balsamic glaze
pecorino cheese on sourdough
Warm chocolate fondant, berry salad and 70% Venezuela chocolate
Boet Erasmus 2009
R 220 p/p
021 874 3991