Spoil your Mother this Sunday at Vrede en Lust

We all know how special our mother’s are and how there is just nothing we can ever do to make up for the years they raised us.

Therefore it is very important to do something special on Mother’s Day to show them how much they mean to us and spend a bit of quality time with them.

Cotage Fromage at Vrede en Lust has created a mouthwatering feast for this Sunday.  A four-course meal paired with the beautiful wines of Vrede en Lust.

Make sure you book in advance to secure your table and spoil your mom after lunch with a wine tasting in our tasting room.

Mothers day at Cotage Fromage

12th May 2013

Wild Porcini mushroom soup, truffle oil

Marguerite Chardonnay 2011

~

Lightly smoked Franschhoek salmon trout, potato fish cake, Asian greens and tomato compote

Jess Dry Rose 2012

~

Confit duck, pancetta, quail egg and spiced breast with brandied apricots on rye

Syrah 2009

or

Grilled aubergine, butternut and roasted red peppers, balsamic glaze

pecorino cheese on sourdough

Syrah 2009

~

Warm chocolate fondant, berry salad and 70% Venezuela chocolate

Boet Erasmus 2009

R 220 p/p

bookings essential

cotage.fromage@gmail.com

021 874 3991

This entry was posted in Cotage, Events, Food & Wine. Bookmark the permalink.

Leave a Reply