Archive | November, 2013


Summer Trout Salad and Sauvignon Blanc

For today’s post and as part of our summer food and white wine series, we are pairing a beautiful Trout Salad recipe with our refreshing Casey’s Ridge Sauvignon Blanc.  Pairing a cooler climate Sauvignon Blanc with light, seafood dishes, including avocado is particularly mouthwatering as the natural fats of the fish and avocado enhances the […]


Oysters and Riesling…

As promised in our previous post, we will be running a few mouthwatering food and wine pairings up until Christmas.  Pairings to compliment our versatile range of white wines and a recipe with each dish for you to try at home. I’ve spent some time with LUST patron chef, Jean Pierre Smith and together we’ve searched […]