Cotage Fromage Country Bistro & Deli

Cotage Summer Menu 2009/10

The landmark thatch cottage at the entrance to Vrede en Lust has undergone significant renovation, while its menu has been overhauled by three top Winelands Chefs. The revamped Cotage Fromage opened in January 2008.

Recently rated as serving one of the Top-10 cheese platters in South Africa by EatOut!

The Chefs
Vrede en Lust partners with chefs from Outcook Express, the kitchen and restaurant consultancy based in Franschhoek. Celebrated Winelands chef, Matthew Gordon, recognized event catering expert Duncan Doherty and baker extraordinaire Jean-Pierre Smith, offer an intriguing and fulfilling gastronomic experience.

These chefs travel extensively and bring fresh international trends to our patrons. Their artistic combination of ingredients makes for an astonishing food experience. Our partnership with them includes our functions and accommodation offerings.

Matthew Gordon regards two components as paramount in every dish he presents: depth of flavour and superb presentation.

Our vision
Our shared vision is a really world-class country bistro and deli experience, complementing the excellent Vrede en Lust wines with light, sophisticated and delicious cuisine.

The emphasis is on healthy food made with the freshest ingredients.

A bakery and a deli stocked with local and specialty cheeses, olives and cured meats serves the restaurant and offer clients the chance to buy fresh country goods for their own kitchens.

The venue
The restaurant is a full-time venue catering for up to 120 diners. The new layout allows for private areas that may suit conferences or tour groups. Intimate evening functions for up to 70 guests at Cotage Fromage complement our new Vineyard Terrace venue, which caters for larger events.

The restaurant was redesigned in keeping with the rustic, country feel of the original thatch and its historic roots. A new, wraparound, wind-protected veranda makes the most of the magnificent setting and views. The new fireplaces ensure the right atmosphere during our Cape winters.

The 120sqm kitchen has quadrupled capacity and is cleverly placed at the center of the restaurant giving efficient service to the adjacent deli as well. Parking has been provided for more than 100 vehicles.

Enjoy
Cotage Fromage is the ideal stop for breakfast or a leisurely lunch in the heart of the Winelands. Visitors can:
* Taste and buy some of Vrede en Lust's award-winning wines,
* Play a game of Petanque or Boules on the two competition sized courts,
* Go for a peaceful stroll among the vineyards or
* Take a more energetic bike ride up into the forests to take in the spectacular view of the Franschhoek Valley.
* Enjoy live entertainment on Sunday afternoons.

Hours
The Cotage Fromage is open 7 days a week from 8am till 5pm from 1 September to 31 May. From 1 June to 31 August the Cotage is open from Tuesday to Sunday from 8am to 5pm. Tel 021 874 3991 or email Cotage@vnl.co.za.

The Cotage Fromage assures non-stop enjoyment, as it is backed up by a permanent, industrial strength generator.

Brochure of VNL Estate