Breakfast

1 Pancetta, egg and tomato tart with rocket, saut?ed wild mushrooms and cr?me fr?iche R50

2 Truffled scrambled egg with smoked Franschhoek salmon trout on a toasted croissant with chives. R45

3 Warm banana and pecan muffin with vanilla mascarpone and fresh berries. R35

4 English breakfast: Eggs (fried / scrambled), bacon, chipolatas, herbed mushrooms, grilled tomato, toast. R45

5 Fresh fruit salad layered with Greek yoghurt, muesli, toasted nuts, eucalyptus honey and an almond wafer. R35

6 Benedict: Poached eggs on a toasted English muffin, pancetta, wilted baby spinach and hollandaise gratinee. R50

Lunch

Salads (served with ciabatta)

1 Roasted beetroot salad with baby spinach, goat feta cheese, orange segments, caramelized onion and toasted pumpkin seeds. R 50

2 Franschhoek salmon trout salad with Nicola new potatoes, walnuts, and asparagus, marinated poached egg, dill and cucumber dressing. R 60

3 Jalape?o Tiger prawn and avocado salad with watercress, red onion and pomegranate dressing. R70

4 Panzanella: Roasted summer vegetables with garlic cro?te, caper berries and anchovies. R45

Gourment open sandwiches

1 Braised aubergine, roasted red pepper, butternut, organic shaved pecorino, sun-dried tomato pesto served on Guinness sourdough bread. R 55

2 Dukkah spiced fillet rounds, tempura chorizo, tomato and black olive salsa, rocket on a Macadamia oil Ciabatta R 80

3 Duck club sandwich: Shredded confit duck, crispy bacon, egg and brandied apricots on 60% Rye and Candied Orange Bread R 65

4 Tandoori spiced chicken breast with watercress, olive tapenade and sorrel yoghurt on potato and thyme loaf. R 60

Mains

1 Quiche of the day and salad R 40

2 Vanilla and coriander marinated rack of lamb, fresh fries, mashed cannelini beans and roasted garlic, minted pea pesto. R95

3 Daily Fish R SQ

4 Potato gnocchi, pancetta, wild mushroom, gruyere and sauvignon blanc, sour cream. R60

Platters

1 Goat?s cheese platter. R60 pp

2 Pec?rino cheese platter. R60 pp

3 Pungent cheese platter. R 65

4 Galtree More platter. R60

5 Connoisseur platter. R70

6 Tulbach R60

Dessert

1 Cake of the day RSQ

2 Dessert of the day R SQ

Drinks

1 Coffee R 10

2 Cappuccino R 15

3 Caffe Latte R 15

4 Espresso: Single R 10

        Double  R 15

5 Caf? Coretto R 20

6 Tea: Ceylon R 10

    Earl Grey       R10
    Green Tea       R10
    Rooibos

7 Water: Karoo Still 750ml R 16 250ml R 8

                   Sparkling 750ml R16  250ml R8
        Karoo flavoured water   Buchu mint R15
                    Wild strawberry R15
                    Lemon and lime R15
        Voss Still 375ml R 20   750ml  R 40
        Sparkling 375ml R 20  750ml  R 40

#8 Arizona Iced Tea Green Tea R 20 Pomegranate R 20 Diet Blueberry R20 Mandarin Orange R 25 Plum R 25

9 Smoothies: Mixed Fruit R20

        Berry and Banana R20

10 freshly juiced R20

Wine

Vrede en Lust Jess 2007 R 48 R 15 Vrede en Lust Karien 2007 R 48 R 15 Vrede en Lust Sauvignon Blanc 2007 R 78 R 20 Vrede en Lust Simond 2004 R 60 R 18 Vrede en Lust Classic 2003 R 96 R 28 Vrede en Lust Reserve 2003 R145 R 38 Cotage Fromage House Brut R110 R 30

Coke, Tab, Fanta, Sprite R10 Grapetiser Red and White/ Appletiser R 15 Rock Shandy R 20 Selection of local beers R15

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