Syrah 2007
Silver medal at the Michelangelo International Wine Awards 2009

The 2009 Sauvignon Blanc is different from our previous vintages, as all the grapes come from Elgin, making this our first Wine of Origin Elgin to be released from the farm.
The juice was fermented with different yeast strains in stainless steel tanks and the wine spent 4 months on the lees. The result is a vivid, rich Sauvignon Blanc with an excellent nose and palate.
Also Available in 750ml & 375ml.
Our Sauvignon Blanc shows typical cooler climate aromas with flint notes, flavours of grass, granadilla and gooseberry. The wine is perfectly balanced with fresh acidity, rich minerality and a crisp, yet smooth finish. The wine was bottled under Stelvin closure to ensure optimal freshness and no cork-taint
Our goal with the Vrede en Lust Sauvignon Blanc is for a wine with elegance, balance and richness. The grapes for the 2009 Sauvignon Blanc were harvested at different sugar levels late in February up until mid March. The juice was fermented separately and blended post fermentation. A small % Semillon was blended into this wine to add to its complexity.
Sauvignon Blanc
Susan Erasmus with Ansone Fourie
Elgin
Drink Now or through 2011
Alcohol: 13.5% TA: 6.2 g/L pH: 3.16 R/S: 3 g/L
Seafood, Sushi, poultry, pasta, Asian dishes, salads and brilliant on its own!
"Come, come, good wine is a good familiar creature if it be well used, exclaim no more against it."
- William Shakespeare


Wine Cellar Tour
Experience everything from the vine to the wine. Start with
a vineyard tour then be guided through our cellar and finish
in the tasting room to sample our wines.