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IWC Trophy

Boet Erasmus 2007 - Top South African Red Wine at 2010 International Wine Challenge, London

Simond 2004

The Simond is made for wine lovers looking for an accessible, high quality red wine at a price point that allows for regular enjoyment. The Simond is a careful blend of Shiraz, Cabernet Sauvignon and Merlot. The wine is lightly wooded, with a firm backbone and layers of complexity. The Simond is fruit forward in style and is ready to drink now accompanied by a wide variety of foods.

Available in 750ml.


Wine of Origin

Simonsberg-Paarl

Style & Tasting Notes

The wine bursts with rich, ruby hues, ripe flavours of blackcurrant and raspberry layered with caramel and chocolate. Hint of spice and succulent tannins with a silky finish.

Wine Making Notes

The grapes fermented slowly under temperature control and underwent extended maceration. Following malolactic fermentation, the wine was blended and matured for 12 months. 50% of the wine was matured in 225L French oak barrels. Minimum fining and filtration followed before bottling and another 12 months of bottle maturation ahead of release.

Cultivars

44% Shiraz, 37% Cabernet Sauvignon, 10% Merlot and 9% Malbec

Ageing Potential

Drink Now or through 2008 years

Packaging

375ml with screw-cap, 750ml with synthetic closure

Pairing Suggestions

Goes well with cheese dishes, tomato based dishes, pizza, pasta and richer meat dishes (such as lamb or ox-tail) and is great with a barbeque.