Simond 2005
WINE magazine's Best Value Wine Guide 2009

Following the success of our previous vintages, the 2009 Viognier even more upfront fruit and explosive aromas as our previous vintages.
The grapes for this Viognier were picked at optimal ripeness, ensuring the typical peach and apricot aromas.
These grapes are sourced from the Babylonstoren vineyard located just 2km from Vrede en Lust.
Available in 750ml under Stelvin.
A very expressive Viognier with typical apricot and peach flavours. Full bodied and delicately balanced with oak. The wine has an off dry level of residual sugar to compliment the full body, which follows through onto the palate.
The grapes were crushed in February and the juice was settled in stainless steel tanks. Fermentation took place in 225 l new French and Hungarian oak barrels, as well as in stainless steel tanks. Post fermentation, the wine was aged on the lees for a few months in 225 l oak barrels
100% Viognier
Simonsberg-Paarl
Susan Erasmus with Ansone Fourie
Drink now or keep for 3-4 years.
Alcohol: 14.5% TA: 6.3g/L pH: 3.15 R/S: 14.8g/L
Fantastic food wine complimenting a wide variety of spicy Thai / Asian / curry dishes. Also goes well with cheese dishes, pasta and richer seafood. Definitely a conversation wine!
"From wine what sudden friendship springs!"
- John Gay


Wine Cellar Tour
Experience everything from the vine to the wine. Start with
a vineyard tour then be guided through our cellar and finish
in the tasting room to sample our wines.