Jess Dry Rose 2011
This sophisticated Jess dry Rosè has been produced since 2007 and has become a favourite! It is a wine with a delicious bouquet that over-delivers on quality. Jess is light bodied and lovely to enjoy with a meal or by itself.
The wine was named after the owner’s eldest daughter, Jessica Lee – on her 16th Birthday. The wine is characterized by its crisp style and fruity palate.
Awards
New Release. Jess 2010 Awards were:
Gold Michelangelo 2010
Best Value Award WINE magazine 2011
Tasting Notes
The Jess displays fresh strawberry, raspberry and watermelon fruit, floral notes and a smooth finish
Winemaker Notes
The grapes are specially harvested for Rose production at different sugar levels. The components of Jess are fermented separately in stainless steel tanks to enhance the options for the final blend. The juice is treated like a white wine and fermented with no lees contact nor malolactic fermentation. The wine was bottled on the 16th of April 2011.
Cultivars
Pinotage (72%) / Shiraz (28%)
Winemaker
Susan Erasmus with Ansone Fourie
Wine of Origin
Simonsberg-Paarl
Aging Potential
Drink Now or within 24 months
Wine Specifications
Alcohol 13.0% TA 6.5
Residual Sugar 3.8 PH 3.13
Food Pairing
Great as a starter wine ahead of more serious reds. Goes really well with salads, cheese dishes, pasta, pizzas, seafood and especially shellfish. Enjoy it with barbeque and light curry dishes. Perfect for any occasion.
