COUNTRY BISTRO | DELI | BAKERY Open daily between 08h00 and 17h00
Visit our deli for delicious fresh breads, baked daily on the premises, an astonishing variety of extra virgin and organic olive oils,
local and imported cheeses, olives, charcuterie, preserves and speciality items.
Our talented team also does stylish outside catering and private functions – enquire with Duncan.
Breakfast (08h00-12h00)
Fresh fruit trifle – toasted muesli, honey, Greek yoghurt 45
Soft boiled free range duck eggs with soldiers 25
French toast – bacon, cheese, mixed berry compote 50
English breakfast – eggs (fried/scrambled), bacon, sausage, mushrooms, grilled tomato 60
Eggs Benedict – poached eggs on a toasted English muffin, crispy pancetta, wilted spinach, citrus hollandaise 60
Scrambled eggs – Three Streams smoked salmon trout, toasted croissant, chive oil 70
Mushrooms – wild truffled mushrooms on brioche 80
Omelet – (choose any 3 fillings) ham, spinach, slow roast cherry tomatoes, mild Gouda or mushrooms 55
Bloody or Virgin Mary 18/35
Starters (12h00-16h30)
Caesar salad, marinated soft poached free range duck egg, white anchovies 45
Lightly smoked salmon trout, potato fish cake, baby beets, organic Asian greens and tomato compote 75
Potato gnocchi, wild mushrooms, Pernod cream 55
Mussel potjie, smoked paprika white wine cream and fresh home baked baguettes 45
Sourdough bruschetta, pesto, slow roasted baby tomatoes, Greek feta 40
Chilli salted squid, pepper salad, spearmint yoghurt 55
Waldorf salad – smoked chicken breast, walnuts, apple, celery 60
Mains
Fresh quiche, salad of herbs and baby tomatoes 80
Grilled chicken niçoise salad 75
Veal burger, grilled milk bun, homemade pickles and onion marmalade 90
Grilled 250g rump, chunky chips, hollandaise sauce 105
Line fish? See what’s on the green list?? SQ
Homemade pasta … what did we roll today?? SQ
Crispy smoked pork belly, chorizo, avocado, bone marrow, tomato chilli compote 105
Grilled aubergine, butternut and roasted peppers, balsamic glaze, pecorino cheese on sour dough 80
Harissa lamb, warm pita bread, roasted brinjals, mint, yoghurt tzatziki, chilli oil 95
Platters
Connoisseur platter (pop in to the deli to make your choice) 100
5 different cheeses served with homemade preserves, tempura olives and bread basket
Charcuterie platter 120
A selection of locally produced cured meats and homemade duck liver parfait served with homemade pickles, tempura olives and bread basket
Ploughman’s lunch (pop in to the deli to make your choice) 115
3 different cheeses, a selection of locally produced cold meats, homemade pickles, preserves, tempura olives and bread basket
Desserts
Baked Valrhona chocolate cheesecake 38
Duo of homemade ice-cream (see your server for today’s flavors) 25
Blueberry pie, pinotage ice-cream 38
Amarula panna cotta, berry soup, vanilla tuile 38
Cappuccino moussecake, coffee cream, almond meringue 35
Bookings & Enquiries T (021) 874 3991 | F (021) 874 3992
Chef’s Office (021) 874 1611
email cotage.fromage@gmail.com
