Time: 18:00
Cost: R795 per person
Join our award winning winemaker, Karlin Nel, as she guides you on a food and wine journey full of delights!
 
Your meal will be perfectly paired with a special menu by Executive Chef, Cass Zülch at R795 pp.
How to book:
  • Select the date you want to attend online – 06 June, 04 July or 01 August 2024
  • Click book online
  • Select quantity of guests
  • Select 18:00 (arrival time)
  • Pay and come and enjoy with your favourite people!

Details:

  • Dates: 06 June, 04 July or 01 August 2024
  • Includes 7 wines and dinner
  • Deposits required
  • By booking only
  • Arrival 18:00
  • Join us earlier to enjoy Happy Hour from 16:00 -19:00
  • Please email gen@savoyerestaurant.com with any questions